Recipe for a Heatwave: Watermelon Gazpacho

The triple digit temperatures in Texas are making it very hard to grill outside, so we’ve been looking for more recipes for foods that can be served cold and, preferably, uncooked. Gazpacho is a clear favorite in this category, and I recently came across this recipe for a gazpacho with watermelon. I expected it to be sweeter and lighter than traditional gazpacho, but the addition of toasted almonds and smoked paprika give it a a much heartier, smoky flavor. I hope we don’t get tired of this soup too soon, because I plan on making this A LOT.

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2 thoughts on “Recipe for a Heatwave: Watermelon Gazpacho

  1. Pingback: Friday Favorites « warmhotchocolate

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